Description Features of the Japanese Hatchet Nata: The most popular Japanese hatchet/cleaver format Sold with a hard (wooden) sheath that attaches to a belt Due to its weight and multifunctionality, it is an ideal companion for hiking and camping Sturdy construction – the blade is additionally wrapped with a metal reinforcement ring Made with deep forging traditions at the Yoshida-Hamono forge in Taku, Japan Traditional uncoated oak wood handle Blade made of double layer high-carbon steel For maintenance and sharpening, we recommend: Japanese Sharpening Stones Tormek Sharpening System Leather Strop Steel care products Dimensions: Blade length: 165 mm Total length: 335 mm Blade width: 55 mm Blade thickness: 6 mm Edge: Double bevel Weight: 710 g Notes: The handmade Japanese hatchet is characterized by an ergonomic design, smooth operation, and long-lasting sharpness. However, it is important to know that the hatchet is made of rust-prone steel, so proper maintenance is essential. After use, we recommend cleaning the blade and applying vegetable oil as well as storing the hatchet in a dry place. If rust or other deposits form, you can use products from our steel care kit. Each hatchet is unique and may slightly differ in appearance from the one shown in the picture. The blade is hand-forged, and the handle is made of natural wood. So it may be slightly darker, lighter, or have other distinctive grain features. This in no way affects the quality but gives each tool more personality. Made in Japan – Yoshida Hamono
